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CATEGORY CUISINE TAG YIELD
Grains Femina, Femina3, Sweet succe 4 Servings

INGREDIENTS

200 g Cashewnuts, powdered
400 g Icing sugar
1 T Liquid glucose, 15 ml.
A little water
1 T Almonds, 15 g.
1 T Walnuts, 15 g.
1 Piec orange peel
6 Dry apricots
4 Cherries
1 t Sesame seeds, 5 g.
1 T Chopped apple, 15 g.
150 g Plain chocolate
25 g Cocoa butter

INSTRUCTIONS

To prepare the marzipan: MIX together cashew powder and icing sugar.
Melt the glucose and knead the dry ingredients with it, along with a
little water.  Finely chop the almonds, walnuts, orange peel, apricots
and cherries  and knead into the cashew paste along with sesame seeds
and diced  apple. Shape into a loaf and refrigerate overnight.  Melt
chocolate and cocoa butter over hot water. Mix well and brush or  pour
over the marzipan loaf. Refrigerate till firm. Store wrapped in
cellophane paper or aluminium foil.  Converted by MC_Buster.  NOTES : A
chocolate-coated marzipan cake filled with the goodness of  fruits
Converted by MM_Buster v2.0l.

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