| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Spanish | Fruits, Nuts | 3 | Cups |
INGREDIENTS
| 6 1/2 | oz | Spanish peanuts, salted |
| 1 | c | Raisins |
| 4 | oz | Dates, chopped |
INSTRUCTIONS
Mix ingredients. Serve in small bowls. Calories per 1 tablespoon serving: About 35 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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