Name: Fruit Omelet Flambe
Ingredients: 2 Eggs; 2 tb Water; 1 tb Butter or margarine; ***FOR THE FILLING (THESE INGREDIENTS; (these ingredients; ; SHOULD BE AT THE SERVING TABLE)***, should be at the; 1 c Fresh strawberries; halved, stems; ; removed; 2 Kiwis; peeled and sliced; 1 Banana; sliced; 1/4 c Pecan pieces; 1/4 c Maraschino cherries; (optional); 2 tb Confectioners sugar; 1/3 c Apricot or other fruit flavored brandy; (70 proof); 1/2 c Sour cream

It is said that the weekly prayer meeting is the spiritual barometer for any local church. You can tell with a fair degree of accuracy what the church is like by the demeanour or substance of the weekly prayer meeting. Is there genuine evangelistic concern? If so it will be expressed in the prayers. Is there a heartfelt longing for the conversion of unconverted family members If so that is sure to surface. Is there a world vision and a fervent desire for revival and the glory of our Redeemer among the nations of the world? Such a burden cannot be suppressed. Is there a heart agony about famine and war and the need for the gospel of peace among the suffering multitudes of mankind? The church prayer meeting will answer that question. Intercession in the prayer meeting will soon reveal a loving church that cares for those who are oppressed and weighed down with trials and burdens. Those bearing trials too painful or personal to be described in public will nevertheless find comfort in the prayer meeting, for there the Holy Spirit is especially at work

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Dairy		Crook1	1	servings

INGREDIENTS

2		Eggs
2	tb	Water
1	tb	Butter or margarine
		***FOR THE FILLING (THESE INGREDIENTS; (these ingredients
		; SHOULD BE AT THE SERVING TABLE)***, should be at the
1	c	Fresh strawberries; halved, stems
		; removed
2		Kiwis; peeled and sliced
1		Banana; sliced
1/4	c	Pecan pieces
1/4	c	Maraschino cherries; (optional)
2	tb	Confectioners sugar
1/3	c	Apricot or other fruit flavored brandy; (70 proof)
1/2	c	Sour cream

INSTRUCTIONS

INGREDIENTS FOR THE OMELET
SERVING TABLE
Make the omelet: Beat together eggs and water until blended. In a 10inch
omelet pan, heat butter or margarine until it sizzles. Pour in egg mixture.
With an inverted spatula pull cooked portions of egg from the perimeter of
the pan to the center so uncooked egg can reach the hot pan surface,
tilting the pan and moving it as necessary. Continue until the egg is set
and will not flow.
Tableside filling and flambe: Quickly take the hot pan with the omelet to
the serving table. Fill the left side of the omelet with the first 5
ingredients (lefthanded people fill the right side). Fold the unfilled side
of the omelet over the filling. Dust with sugar. Pour the brandy over the
omelet and ignite it. Baste the omelet with the burning brandy until the
fire goes out. Serve right from the pan.
Makes 4 servings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Down in the mouth? It’s time for a faith lift”