CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Dairy |
|
Desserts, Pies |
8 |
Servings |
INGREDIENTS
1/2 |
c |
Sugar |
4 |
t |
Cornstarch |
1/2 |
c |
Water or juice from |
|
|
fruit/berries |
4 |
c |
Fruit/berries |
1 |
c |
Flour |
1/2 |
c |
Sugar |
1 1/2 |
t |
Baking powder |
1/2 |
t |
Salt |
1/2 |
c |
Milk |
1/4 |
c |
Butter or margaine, softened |
2 |
T |
Sugar |
1/4 |
t |
Nutmeg |
INSTRUCTIONS
Preheat oven to 375 degrees F. Filling: Combine in saucepan sugar and
cornstarch. Add water and blend well. Cook over medium heat, stirring
constantly until it thickens. Add lemon juice and fruit/berries. Turn
into baking dish and add topping, below. Topping: Sift first 4
ingredients into mixing bowl. Add milk and butter and beat until
smooth. Spoon or pour over filling in baking dish. Sprinkle with
mixture of sugar and nutmeg. Bake 40 to 45 minutes. Posted to
MC-Recipe Digest V1 #863 by Dianne Waller <dwaller@frontier.gulf.net>
on Octoy,, ber 24, 199
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