0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Desserts, Pies 8 Servings

INGREDIENTS

1/2 c Sugar
4 t Cornstarch
1/2 c Water or juice from
fruit/berries
4 c Fruit/berries
1 c Flour
1/2 c Sugar
1 1/2 t Baking powder
1/2 t Salt
1/2 c Milk
1/4 c Butter or margaine, softened
2 T Sugar
1/4 t Nutmeg

INSTRUCTIONS

Preheat oven to 375 degrees F.  Filling: Combine in saucepan sugar and
cornstarch. Add water and blend  well. Cook over medium heat, stirring
constantly until it thickens.  Add lemon juice and fruit/berries. Turn
into baking dish and add  topping, below.  Topping: Sift first 4
ingredients into mixing bowl. Add milk and  butter and beat until
smooth. Spoon or pour over filling in baking  dish. Sprinkle with
mixture of sugar and nutmeg. Bake 40 to 45  minutes. Posted to
MC-Recipe Digest V1 #863 by Dianne Waller  <dwaller@frontier.gulf.net>
on Octoy,, ber 24, 199

A Message from our Provider:

“The art of love is God at work through you. #Wilferd A. Peterson”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?