Name: Fruit Pie
Ingredients: 2 tb Cornstarch; 3/4 c Sugar; 1 c Water; 1 Box Jello; 4 c Flour; 1 c Shortening; 1 ts Salt; 1 Egg; 1 tb Vinegar; Water; as needed

A Gallup Poll from October 1988 shows that the more money Americans make, the less sacrificial our giving becomes. Those making less than $10,000 per year give an average of 2.8 percent of their income each year to churches, charities, and other nonprofit organizations. Those making $10,000 to $30,000 give an average of 2.5 percent, those making $30,000 to $50,000 give 2.0 percent, those making $50,000 to $75,000 give a total of only 1.5 percent of their income to their church and all other nonprofit groups.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs		Bake-shoppe, Pies & past	6	Servings

INGREDIENTS

2	tb	Cornstarch
3/4	c	Sugar
1	c	Water
1		Box Jello
4	c	Flour
1	c	Shortening
1	ts	Salt
1		Egg
1	tb	Vinegar
		Water; as needed

INSTRUCTIONS

FOR THE CRUST
Place first 3 ingredients in saucepan. Cook till boil and then add jello
(flavor should be same as fruit) and boil till thickens. Pour in baked pie
shell.
  FOR THE CRUST:
Cut first 3 ingredients with pastry blender and add 1 egg, 1 tb. vinegar
and enough water to make 1 cup liquid. Bake.
Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969
billspa@icanect.net
Recipe by: Mrs. W.J. Williams
Posted to Bakery-Shoppe Digest by "Bill Spalding" <billspa@icanect.net> on
Apr 13, 1998

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