| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 12 | Servings | ||
INGREDIENTS
| 1 | cn | (20-oz) crushed pineapple; undrained |
| 1 | cn | (16-oz) tart pitted cherries; drained |
| 1 1/2 | c | Sugar |
| 1/4 | c | Flour |
| 1 | Box (3-oz) orange-flavored gelatin | |
| 4 | lg | Bananas; sliced |
| 1/2 | c | Chopped pecans |
| 2 | 9-inch pie shells; baked | |
| Whipped topping |
INSTRUCTIONS
Drain pineapple. Combine juice with flour and sugar in a large saucepan. Cook over medium heat, stirring until smooth. Add cherries and pineapple. Cook until mixture thickens, approximately 5 minutes. Stir in gelatin, bananas and pecans. Pour into baked pie shells and refrigerate until filling is set. Serve with whipped topping. ORA LEE WESTBROOK, FROM SOME NEWSPAPER ARTICLE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”