CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Breakfast, Brunch, Entertainin |
1 |
Servings |
INGREDIENTS
8 |
oz |
Roll sugar cookies |
8 |
oz |
Package cream cheese, softened |
4 1/2 |
oz |
Frozen whipped topping |
1 |
pt |
Fresh strawberries, sliced |
2 |
|
Bananas, sliced |
10 |
oz |
Package frozen peaches, thawed |
18 |
oz |
Pineapple chunks, drained |
1/2 |
c |
Sugar |
1 |
ds |
Salt |
1 |
ts |
Cornstarch |
1/2 |
c |
Orange juice |
2 |
tb |
Lemon juice |
1/2 |
c |
Water |
1/2 |
tb |
Orange peel, gr |
INSTRUCTIONS
ORANGE SAUCE
Slice cookie roll into 3/8-inch rounds and cover the bottom of a greased
10-inch pizza pan, including the edge. Push edges together to form crust.
Bake according to package directions and let cool. Combine crea cheese and
frozen whipped topping and spread over cooled cookie crust. Place a row of
strawberries over cheese mixture around the outer edge of pizza. Follow
with a row of bananas and peaches. Mound pinapple chunks in the center.
Prepare orange sauce by combining the sugar, salt and cornstarch. Add
remaining ingredients and cook over medium heat until boiling for 1 minute,
stirring constantly. Let cool and pour over pizza. Chill until ready to
serve.
Posted to EAT-L Digest 22 Dec 96
Recipe by: Buffet on the Bayou , 1993, p. 280
From: Lou Parris <[email protected]>
Date: Mon, 23 Dec 1996 20:47:19 -0600
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“There’s hope. There’s God.”