| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Dessert | 12 | Servings | |
INGREDIENTS
| 1 | Roll Pillsbury sugar cookie dough | |
| 1 | pk | (8-oz) cream cheese |
| 1/2 | c | Sugar |
| Fruit; sliced, drained well | ||
| 1 | Jar (12-oz) apricot preserves |
INSTRUCTIONS
Put cookie dough on a pizza pan and bake until done. Cool. Beat cream cheese and sugar and spread on cookie. Refrigerate overnight. Arrange fruit on top. Heat preserves and glaze fruit. Rechill before serving. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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