| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Grains | Desserts | 10 | Servings | |
INGREDIENTS
| 1 | Roll refrigerated sugar cookie dough | |
| 1 | Box fat free cream cheese | |
| 1 | c | Confectioner's sugar |
| 1 | cn | Crushed pineapple |
| Strawberries | ||
| Kiwi fruit | ||
| Grapes; (seedless green) | ||
| Bananas; toss in lemon juice | ||
| Coconut | ||
| Pecans |
INSTRUCTIONS
Press cookie dough on pizza pan that has been sprayed with Pam.Bake according to package directions. (Spreads better if you wet your fingers first) Mix cream cheese and sugar and spread on cooled cookie dough. Top with crushed pineapple. Begin at the outer rim of the pan with strawberries, grapes, bananas, and kiwi. Then repeat strawberries,grapes, etc. Top with chopped pecans and shredded coconut. NOTES : This is better if prepared several hours before it is served. Recipe by: Sherrie Knott Posted to TNT Recipes Digest, Vol 01, Nr 929 by Sue Bollinger <[email protected]> on Jan 11, 1998
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