| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dessert | 8 | Servings | |
INGREDIENTS
| 1 | c | Margarine/butter |
| 1 1/4 | c | Brown sugar |
| 1 | Egg | |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | ts | Vanilla |
| 1 | c | Flaked coconut |
| 1 1/2 | c | Rolled oats |
| 1/2 | c | Sugar |
| 1/2 | c | Orange juice |
| 1/2 | c | Water |
| 2 1/2 | tb | Cornstarch |
| 1 | ds | Salt |
INSTRUCTIONS
CRUST GLAZE From: [email protected] (Brad Pepers) Date: Tue, 11 Apr 1995 11:53:55 +0000 Crust: Beat together margarine, sugar, egg. Then add flour, baking powder and soda. Mix well. Add vanilla, coconut and oats. Mix well. Use about 3/4 of the batter (use the rest for cookies). Spread on an ungreased pizza pan (moisten fingers to work). Bake at 350 for 10-15 minutes. NOTE - this is like a cookie batter and tends to expand out of the pan and all over the bottom of your oven. Make sure you only use about 3/4 of the batter and cover the rack below with something to catch any drippings! Cool, and spread with 8-oz pack of cream cheese beaten with 1/4 cup white sugar. Arrange your favorite fruits over cheese mixture in circles. Glaze: Mix together and heat over medium heat until bubbly and fairly thick. Drizzle over pizza. Chill pizza for several hours before serving. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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