Name: Fruit Pizza
Ingredients: --- Crust: ---; 2 Pillsbury sugar cookie dough rolls - Cream cheese Filling: --; 8 oz Cream cheese; 1/3 c Granulated sugar; 1 ts Vanilla extract - Fruit Layer: ---; Any assortment of fruit - Glaze: ---; 1/2 c Water; 1/2 c Orange juice; 2 tb Lemon juice; 1/4 c Granulated sugar; 1 tb Cornstarch

Jesus spent over three years with His twelve disciples. He called them to be discipled at the outset of His ministry (Matt. 4:19), and He gave them the lion’s share of His life until His departure in Matthew 28. He invested His life in His men. It is amazing to track in the Gospels how much Jesus gave of Himself to His disciples. The crowds pursued Him, but He pursued His disciples. He was willing to bless the masses, but He invested in the few.

David Mathis

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Desserts, Pizza, Fruits	16	Servings

INGREDIENTS

		— Crust: —
2		Pillsbury sugar cookie dough rolls – Cream cheese Filling: —
8	oz	Cream cheese
1/3	c	Granulated sugar
1	ts	Vanilla extract – Fruit Layer: —
		Any assortment of fruit – Glaze: —
1/2	c	Water
1/2	c	Orange juice
2	tb	Lemon juice
1/4	c	Granulated sugar
1	tb	Cornstarch

INSTRUCTIONS

Preheat oven to 350¡F.
Grease a large pizza pan; flatten cookie dough on pan. Dust with flour if
necessary. Bake for 10 to 12 minutes. Let cool.
Beat cream cheese filling till smooth; spread on cooled crust.
Place the fruit in concentric circles on the dough. Place in fridge while
making glaze.
Combine glaze ingredients in a saucepan; bring to a boil for one m inutes.
Let cool. When the glaze has cooled, spread over the fruit. Store pizza in
the fridge. One pizzza makes 16 to 20 servings.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest by Ron West <ronwest@centex.net> on Feb 5,
1998

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