| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Pizza, Bisquick | 8 | Servings | |
INGREDIENTS
| 2 | c | Bisquick |
| 1/4 | c | Sugar |
| 1/4 | c | Margarine |
| 3 | oz | Cream Cheese |
| 1/4 | c | Sugar |
| 1 | tb | Vanilla |
| 1/2 | tb | Almond Extract; (Opt.) |
| 1 | c | Chilled Whipping Cream |
| Fresh Fruit* | ||
| 1/2 | c | Apple Or Apricot Jelly |
INSTRUCTIONS
*strawberries, bing cherries, apricots green grapes, peaches, kiwi, blueberries (frozen will work, but drain), etc. Heat oven to 375. Mix Bisquick and 1/4 c. sugar. Cut in shortening until crumbly. Press firmly and evenly on bottom and up sides of lightly greased 12" pizza pan or fluted quiche pan.. Bake until light brown, 8-10 min. (burns easily--watch after 7 minutes!) Cool. Beat cream cheese, 1/4 c. sugar, vanilla and almond extract in small bowl an low until smooth. Add whipping cream, beat on medium speed until stiff peaks form. Spread over crust. Arrange fruits over cream mixture. Heat jelly over low heat until melted and pour over fruit. Chill at least 2 hours. Serves 12. From: Lobo119@worldnet.att.net Source: rec.food.baking Recipe by: Joan/Wayne Krambeck Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Apr 1, 1998
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