| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (18-oz) refrigerated sugar slice 'n bake cookies OR your own sugar cookie recipe |
| 1 | pk | (8-oz) cream cheese |
| 1/3 | c | Sugar |
| 1/2 | ts | Vanilla |
| Assorted fruits (ex: pineapple chunks, mandarin oranges, bananas, fresh strawberries & canned blueberries) |
INSTRUCTIONS
Here's a recipe that was submitted to my sons' elementary school cookbook (a number of years ago): Tasty Treasures from Traditional School by Carol Ann Grimmer Cut cookie dough into slices 1/8" thick. Line ungreased 14" pizza pan with slices, overlapping slightly. (OR spread your sugar cookie dough to make a crust.) Bake at 375~ for 12 minutes. Cool. Combine cream cheese, sugar & vanilla, mixing until well blended. Spread mix over crust. Arrange fruit over cream cheese layer. Cook juice from canned fruits with 1 Tablespoon cornstarch until thick. Pour over fruit; chill. Cut into wedges. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Apr 9, 1997
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