Name: Fruit Pudding
Ingredients: 1 c Flour; 1 c Sugar; 1 ts Soda; 1/2 ts Salt; 1 Egg; 1 cn (16-oz) fruit cocktail; 1 ts Vanilla extract; 1 c Brown sugar; 3/4 c Pecans; chopped; Whipped cream

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Dairy		Dessert	8	Servings

INGREDIENTS

1	c	Flour
1	c	Sugar
1	ts	Soda
1/2	ts	Salt
1		Egg
1	cn	(16-oz) fruit cocktail
1	ts	Vanilla extract
1	c	Brown sugar
3/4	c	Pecans; chopped
		Whipped cream

INSTRUCTIONS

Sift together the first four ingredients. Beat egg lightly; blend in fruit
cocktail and juice and vanilla extract. Pour into dry ingredients and stir
well. Pour into square greased pan. Sprinkle top with brown sugar and
pecans. Bake 30 to 40 minutes at 350 degrees. Cut in squares; serve with
whipped cream.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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