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CATEGORY CUISINE TAG YIELD
Beverage 25 Servings

INGREDIENTS

2 cn (6-oz) frozen lemonade
2 cn (12-oz) frozen orange juice
1 cn (46-oz) pineapple juice
4 Bananas; mashed
6 c Water
3 c Sugar
2 qt Ginger ale

INSTRUCTIONS

Mix the first six ingredients and freeze. Remove from freezer allowing time
to thaw before using. Add 2 quarts of ginger ale, which has been chilled,
right before serving.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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