| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverage | 50 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 2 | c | Sugar |
| 1 | c | Strong; hot tea |
| 2 | c | Fruit syrup |
| 1 | c | Freshly squeezed lemon juice |
| 2 | c | Pineapple juice |
| Ice water | ||
| 1 | c | Maraschino cherries |
| 4 | c | Ginger ale |
INSTRUCTIONS
Boil water and sugar for 5 minutes; add tea, fruit syrup, and juices. Let stand for 30 minutes; add ice water to make 1-1/2 gallons of liquid. Add cherries and gin ger ale. Serve in punchbowl with large piece of ice. Yield: 50 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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