| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Hawaiian | Beverage | 1 | Servings |
INGREDIENTS
| 1 | cn | (46-oz) red hawaiian fruit punch |
| 1 | cn | (6-oz) frozen lemonade |
| 1 | cn | (6-oz) frozen orange juice |
| 1 | cn | (6-oz) frozen grape juice |
| 1 | Bottle (1-pint) ginger ale | |
| 6 | c | Cold water |
INSTRUCTIONS
Put fruit punch, lemonade, orange juice, grape juice, and water in large punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups. [email protected] (JEAN-MARIE OSTIGUY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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