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CATEGORY CUISINE TAG YIELD
Fruits Hawaiian Beverage 1 Servings

INGREDIENTS

1 cn (46-oz) red hawaiian fruit punch
1 cn (6-oz) frozen lemonade
1 cn (6-oz) frozen orange juice
1 cn (6-oz) frozen grape juice
1 Bottle (1-pint) ginger ale
6 c Cold water

INSTRUCTIONS

Put fruit punch, lemonade, orange juice, grape juice, and water in large
punch bowl and stir together. Pour ginger ale in carefully. Yield 30 cups.
OSTIGUY@WILMINGTON.NET
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REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
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