| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
(46-oz) orange juice |
| 1 |
cn |
(46-oz) pineapple juice |
| 1 |
cn |
(46-oz) apricot nectar |
| 1 1/2 |
c |
Lemon juice (5 medium lemons) |
| 1 |
qt |
Ice water (or 7-up, ginger ale, Sprite, tonic water, seltzer, sparkling water, OR champagne) |
INSTRUCTIONS
Add all ingredients to a punch bowl, mix and add an ice ring. Serve. (Or
serve from pitchers.)
NOTE: For those who DO want a sweeter punch, you can boil up a sugar syrup
of 1 cup sugar and 2 cups water. Chille. (I mean chill the syrup.) Then add
to combined juices and water or whatever you've used. Posted to FOODWINE
Digest 26 Jun 97 by "Joanne L. Schweikj" <[email protected]> on Jun 27,
1997
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