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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 cn (46-oz) orange juice
1 cn (46-oz) pineapple juice
1 cn (46-oz) apricot nectar
1 1/2 c Lemon juice (5 medium lemons)
1 qt Ice water (or 7-up, ginger ale, Sprite, tonic water, seltzer, sparkling water, OR champagne)

INSTRUCTIONS

Add all ingredients to a punch bowl, mix and add an ice ring. Serve. (Or
serve from pitchers.)
NOTE: For those who DO want a sweeter punch, you can boil up a sugar syrup
of 1 cup sugar and 2 cups water. Chille. (I mean chill the syrup.) Then add
to combined juices and water or whatever you've used. Posted to FOODWINE
Digest 26 Jun 97 by "Joanne L. Schweikj" <SCHWEIKJ@FREDONIA.EDU> on Jun 27,
1997

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