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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 c Sugar
2 c Water
2 cn (46-0z.) orange juice
1 cn (46-oz.) pineapple juice
1 cn (46-oz.) apricot nectar
1 1/2 c Lemon juice; (5 med. lemons)
1 qt Ice water

INSTRUCTIONS

Mix sugar and 2 cups water; bring to boil. Chill. Combine with chilled
canned juices, lemon juice and ice water. Makes 50 servings of about 1/2
cup each.
Note: If you like, you can skip the sugar-water mixture and add instead of
the syrup and the 1 quart ice water 1 1/2 quarts of seven-up, sprite, or
ginger ale. And, if you want an alcoholic punch, substitute champagne or
white wine for the 1 quart ice water (but then you may want to sweeten it a
bit with syrup). When I was catering, this was our standard punch for
wedding receptions (in both alcoholic and non-alcoholic versions), buffets,
graduation parties, etc. And it's always popular--and very refreshing and
not overly sweet.
Posted to KitMailbox Digest  by "Joanne L. Schweikj"
<SCHWEIKJ@fredonia.edu> on Jan 23, 199

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