CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
100 |
Servings |
INGREDIENTS
10 |
pk |
Lemon-lime powder |
2 |
qt |
Water |
6 |
lb |
Sugar |
1 |
qt |
Lemon juice |
2 |
qt |
Orange juice |
2 |
qt |
Pineapple juice |
4 |
qt |
Water |
2 1/2 |
qt |
Ginger ale |
|
|
Ice |
INSTRUCTIONS
Dissolve the lemon-lime powder in the 2 quarts of water. Add all
ingredients except ginger ale; stir well. Add ginger ale just before
serving. Serve with ice or molded ice. Makes approximately 100 servings.
Recipe by: Iris Dunaway
Posted to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Mar 13,
1998
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