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CATEGORY CUISINE TAG YIELD
Beverages 100 Servings

INGREDIENTS

10 pk Lemon-lime powder
2 qt Water
6 lb Sugar
1 qt Lemon juice
2 qt Orange juice
2 qt Pineapple juice
4 qt Water
2 1/2 qt Ginger ale
Ice

INSTRUCTIONS

Dissolve the lemon-lime powder in the 2 quarts of water. Add all
ingredients except ginger ale; stir well. Add ginger ale just before
serving. Serve with ice or molded ice. Makes approximately 100 servings.
Recipe by: Iris Dunaway
Posted to EAT-L Digest  by "Iris E. Dunaway" <hister@JUNO.COM> on Mar 13,
1998

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