| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cooking liv, Import | 1 | Servings | ||
INGREDIENTS
| 2 | Ripe but firm medium pears; well washed | |
| 2 | md | Apples; well washed |
| 3/4 | c | Water |
| 1 | tb | Lemon juice |
| 1 | tb | Lecithin granules |
INSTRUCTIONS
Cut fruit into eighths (do not core); place in a heavy medium saucepan. Add water, lemon juice and lecithin and bring to a simmer. Reduce heat to low; cover and simmer, stirring and mashing fruit occasionally, until mushy, 35 to 45 minutes. Let cool slightly. Press through a fine sieve (or food mill fitted with a fine grate) into a bowl. (It will have an applesauce-like texture.) Let cool completely. The fruit puree will keep, covered, in the refrigerator for up to 4 days or in the freezer for up to 6 months. Yield: 1 3/4 cups Per Serving (one tablespoon): 15 calories, 0g fat, 0mg sodium, 0mg cholesterol Recipe by: Cooking Live Show #CL8968 Posted to MC-Recipe Digest V1 #802 by "Angele and Jon Freeman" <[email protected]> on Sep 24, 1997
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