CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
The, Spice, Trail |
1 |
servings |
INGREDIENTS
100 |
g |
Seedless raisins |
100 |
g |
Seedless green grapes; halved |
200 |
g |
Natural yoghurt |
1 |
ts |
Cumin seeds |
1 |
ts |
Chilli powder |
1 |
ts |
Sugar |
1 |
ts |
Salt |
INSTRUCTIONS
Soak raisins in boiling water for 10 minutes and cool.
Roast for 30 seconds and grind the cumin seeds.
Mix the yoghurt, raisins, grapes, sugar, salt, chilli powder and half the
cumin in a bowl.
Serve and garnish with pomegranate seeds, chilli powder and the rest of the
cumin.
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