Name: Fruit-Rice Pudding
Ingredients: 2 c Cooked brown rice; 1 c Crushed pineapple in its own juice; drained; 2 tb Raisins; 1 Banana; peeled and chopped; 3/4 c Hot water; 1/4 c Frozen orange juice concentrate; 1 tb Vanilla extract

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	c	Cooked brown rice
1	c	Crushed pineapple in its own juice; drained
2	tb	Raisins
1		Banana; peeled and chopped
3/4	c	Hot water
1/4	c	Frozen orange juice concentrate
1	tb	Vanilla extract

INSTRUCTIONS

Well, anyway...someone requested a recipe for rice pudding a couple of days
ago and it just so happens that I have a couple. These are both from _The
New McDougall Cookbook_.
Preheat the oven to 350&deg; F.
Mix the rice, pineapple, and raisins in a bowl.
Put the remaining ingredients in a blender or food processor and process
until smooth. Add to the rice mixture and mix well.
Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until set.
Serve hot.
Posted to fatfree digest by "K. N. Phillips" <knswain@umr.edu> on Oct 30,
1998, converted by MM_Buster v2.0l.

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