CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
2 |
c |
Cooked brown rice |
1 |
c |
Crushed pineapple in its own |
|
|
juice drained |
2 |
T |
Raisins |
1 |
|
Banana, peeled and chopped |
3/4 |
c |
Hot water |
1/4 |
c |
Frozen orange juice |
|
|
concentrate |
1 |
T |
Vanilla extract |
INSTRUCTIONS
Well, anyway...someone requested a recipe for rice pudding a couple of
days ago and it just so happens that I have a couple. These are both
from The New McDougall Cookbook. Preheat the oven to 350ø F. Mix the
rice, pineapple, and raisins in a bowl. Put the remaining ingredients
in a blender or food processor and process until smooth. Add to the
rice mixture and mix well. Pour into a 3-quart casserole. Cover and
bake for 30 minutes, or until set. Serve hot. Posted to fatfree
digest by "K. N. Phillips" <[email protected]> on Oct 30, 1998,
converted by MM_Buster v2.0l.
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