| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | c | Cooked brown rice |
| 1 | c | Crushed pineapple in its own |
| juice drained | ||
| 2 | T | Raisins |
| 1 | Banana, peeled and chopped | |
| 3/4 | c | Hot water |
| 1/4 | c | Frozen orange juice |
| concentrate | ||
| 1 | T | Vanilla extract |
INSTRUCTIONS
Well, anyway...someone requested a recipe for rice pudding a couple of days ago and it just so happens that I have a couple. These are both from The New McDougall Cookbook. Preheat the oven to 350ø F. Mix the rice, pineapple, and raisins in a bowl. Put the remaining ingredients in a blender or food processor and process until smooth. Add to the rice mixture and mix well. Pour into a 3-quart casserole. Cover and bake for 30 minutes, or until set. Serve hot. Posted to fatfree digest by "K. N. Phillips" <knswain@umr.edu> on Oct 30, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“You’re never too young for God”