| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fondue, Desserts, Fruit | 6 | Servings | |
INGREDIENTS
| 2 | pk | Frozen strawberries — |
| Thawed | ||
| 2 | tb | Cornstarch |
| 1/4 | c | Orange liqueur |
INSTRUCTIONS
Put strawberries and cornstarch into blender container. Cover and process until smooth. Pour into fondue pot. Cook at medium heat, stirring occasionally until the mixture boils; reduce heat to low and stir in orange liqueur. Variation: Use frozen raspberries in place of the strawberries. Strain seeds out through a strainer, if desired. Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:34:30 -0400 From: "Ilene D. Warfield" <[email protected]> Recipe By :
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