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CATEGORY CUISINE TAG YIELD
Fruits Fondue, Desserts, Fruit 6 Servings

INGREDIENTS

2 pk Frozen strawberries —
Thawed
2 tb Cornstarch
1/4 c Orange liqueur

INSTRUCTIONS

Put strawberries and cornstarch into blender container.  Cover and process
until smooth.  Pour into fondue pot.  Cook at medium heat, stirring
occasionally until the mixture boils; reduce heat to low and stir in orange
liqueur.
Variation:  Use frozen raspberries in place of the strawberries.  Strain
seeds out through a strainer, if desired.
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:34:30 -0400
From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By     :

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