CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Salad |
4 |
Servings |
INGREDIENTS
1 |
c |
Blueberries |
12 |
|
Medium-large strawberris |
2 |
md |
Kiwis |
2 |
|
Medium-small bananas |
1 1/2 |
|
Peaches |
|
|
Honey |
|
|
Lemon juice |
INSTRUCTIONS
From: "Ellen M. Sentovich (INRIA Sophia Antipolis
Project Meije)" <ellen@cma.cma.fr> Date: Fri, 19 Jul 1996 14:14:18 +0200
I know that no one on this list needs to be told how to make a fruit salad,
but I'm posting mine anyway because I just happened to hit on a great
combination last night. Beautiful colors, and delicious. I'm always
searching for the right combination of fruits, and this was it.
All fruit should be as ripe as possible without being too ripe! The
flavors and COLORS are wonderful. My amounts are very approximate.
Mix all together. Serves 4.
I was able to peel the kiwis and peel and slice the peaches in advance
without negative affects (browning of the fruit; and it's really hot here
so negative effects kick in quickly -- especially in my tiny lossy
refrigerator). Just before serving, I cut up the washed strawberries,
sliced the bananas, sliced the kiwis, and added the blueberries. I then
coated it all with the small mixture of honey and lemon juice (oh, just
guess!). It was really delicious. We ate it with Strawberry/Cassis sorbet
and Vanilla almond chocolate crunch bits ice cream (I hope no one will
scream at me for typing that without ***) and it seemed to go well with
everything.
fatfree digest V96 #200
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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