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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Foodservice, Fruits, Salads, Kwc 75 Servings

INGREDIENTS

1 Fruit cocktail; drained
1 Fruit cocktail; undrained
2 Instant vanilla pudding
2 Whipped topping; whipped

INSTRUCTIONS

Drain first can of fruit cocktail well.  Then combine both cans of fruit
cocktail and the pudding mix stir well.  Chill.  Whip up the topping and
fold it into the fruit mixture.  Chill.
Toasted coconut or pecans may be sprinkled over the top.  Be creative.
Contributor:  Chef Keith Cochran Preparation Time: 00:30
Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran)
on Oct 7, 1997

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