CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Low fat, Salads, Fruits |
8 |
Servings |
INGREDIENTS
16 |
|
Red lettuce leaves |
8 |
|
Watermelon slices — |
1/4 |
|
"thick |
8 |
|
Cantaloupe slices — |
1/4 |
|
"thick |
4 |
|
Kiwis — peeled and sliced |
3 |
|
Oranges; peeled — |
|
|
Sectioned |
8 |
|
Apples — center core |
|
|
Removed |
8 |
|
Scoops sherbet (1/3 c each) |
8 |
sm |
Bunches grapes |
8 |
|
Fresh strawberries — |
|
|
Sliced |
|
|
HONEY-LIME DRESSING—– |
8 |
oz |
Low-fat plain yogurt |
2 |
tb |
Honey |
2 |
ts |
Lime juice |
|
pn |
Ginger |
INSTRUCTIONS
Place red lettuce leaves on individual salad plates and arrange the
following in a pinwheel pattern; watermelon, cantaloupe, honeydew, diwi. In
the center of the pinwheel place cored apple. Place sherbet scoop on apple.
Put grapes beside the apple. Top with Honey-Lime Dressing (recipe follows)
and garnish with sliced strawberries. Honey-Lime Dressing: Combine yogurt
with honey, lime juice and ginger. Whip and chill. Makes 1 cup; 1 serving =
2 Tablespoons. Exchange Pattern for Salad and Dressing Per Serving: 435
cals, 3 1/2 Bread, 1/2 Fat, 4 Fruits. Nutritional Info: Carbo 97 g, Protein
9 g, Total Fat 5 g, Saturated Fat 1.9 g, Cho. 10 mg, Sod. 101 mg, Potas.
1066 mg, Fiber 2.6 g, Calcium 262 mg, Iron 1.5 mg.
Recipe By :
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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