| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Salad | 6 | Servings | |
INGREDIENTS
| 1 | Jar (26-oz) fruit salad; drained | |
| 2 | c | Apricot halves; drained |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Flour |
| 1/2 | c | Brown sugar |
| 1/4 | ts | Salt |
| 1/4 | c | Butter |
| 1/2 | c | Chopped nuts |
| 1 | pk | (8-oz) cream cheese |
INSTRUCTIONS
Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 minutes. Whip cream cheese and spread on top. MRS STEWART SANDERS (CILE) PINE BLUFF, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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