CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Dressing |
12 |
Servings |
INGREDIENTS
1 |
cn |
(7-oz) frozen orange juice |
1/2 |
c |
Sugar |
2 |
tb |
Flour |
2 |
c |
Cream; whipped |
INSTRUCTIONS
Cook orange juice, sugar and flour until thick, stirring constantly. Cool.
Stir in cream. Serve with fresh fruit salad.
MRS HELEN HOSEY REDDOCK
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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