Name: Fruit Salad, Indian
Ingredients: 2 md Apples; sliced; 2 md Oranges; segmented; 2 md Bananas; diced; 4 tb Seedless grapes; green prefered; 1 md Pair; diced; 1 c Honeydew melon; diced; 1/2 Bottle red ginger-ale

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Indian	Salads, Fruits, Indian	6	Servings

INGREDIENTS

2	md	Apples; sliced
2	md	Oranges; segmented
2	md	Bananas; diced
4	tb	Seedless grapes; green prefered
1	md	Pair; diced
1	c	Honeydew melon; diced
1/2		Bottle red ginger-ale

INSTRUCTIONS

1. Mix the fruits in a bowl.
2. Pour the ginger-ale over the fruit.
3. Chill for at least 1 hour.
* Serve cold.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on
Jan 7, 1998

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