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CATEGORY CUISINE TAG YIELD
Fruits, Grains Indian Salads, Fruits, Indian 6 Servings

INGREDIENTS

2 md Apples; sliced
2 md Oranges; segmented
2 md Bananas; diced
4 tb Seedless grapes; green prefered
1 md Pair; diced
1 c Honeydew melon; diced
1/2 Bottle red ginger-ale

INSTRUCTIONS

1. Mix the fruits in a bowl.
2. Pour the ginger-ale over the fruit.
3. Chill for at least 1 hour.
* Serve cold.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on
Jan 7, 1998

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