Fruit Salad Of Pineapple And Chilli

[With all its benefits] social networking can also be abused. When it consists of nothing more than random babblings and personal monologues, it can become self-centered, unrestrained and narcissistic. When it consumes our lives, it can be addictive and controlling. Used unwisely, it is filled with potential pitfalls and temptations. For those who follow Christ, we are called to submit every area of our lives to His lordship – including how we use social media.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		A, Food, Of, To, Z	1	Servings

INGREDIENTS

1		Ripe pineapple
1		Whole pomegranate with pips
		seperated
2		Limes, juice of
100		Cold water, 3 1/2fl oz
50	g	Caster sugar, 2oz
1		Finely chopped red chilli
		Few torn leaves of fresh
		basil

INSTRUCTIONS

In a small saucepan heat together the water and sugar until dissolved.
Remove from the heat and leave to cool.  Add the chopped chilli and
pomegranate seeds to the liquid. Meanwhile  peel and cut the pineapple
into large size chunks and add to the  fruit salad with the lime juice.
Place the salad in a bowl in the fridge for a couple of hours to
chill. Before serving add the torn basil leaves to give a wonderful
freshness to the fruit salad.  Converted by MC_Buster.  Per serving: 40
Calories (kcal); trace Total Fat; (3% calories from  fat); 1g Protein;
14g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food  Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat;  0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”