CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits | Fruit, Salads | 1 | Servings |
INGREDIENTS
INSTRUCTIONS
In <1439@helens.Stanford.EDU> news@helens.Stanford.EDU (news) writes: >My mother mixes bananas with sour cream and cinnamon and sugar. It's >very good, actually, along the lines of cereal/bananas/milk/sugar. I make a fruit salad along this line. Bananas, apples, peaches, whatever else, cut up into pieces. Stir in sour cream (or yogurt), honey, cinnamon, a dash of clove sometimes. Let it chill well, mix again and serve. >Dad used to make corn pancakes -- regular pancake mix or Bisquick (tm) >batter with drained whole kernels of canned corn mixed into it. Seems odd to >to eat with syrup, but this one is along the lines of cornbread, I guess. In our family, we made ham and corn fritters. Mix up your favorite pancake batter. Add one drained can of corn and chopped up cooked ham. Serve with lots of butter (but never syrup!) NOTES : +++++ From: zlraa@marlin.jcu.edu.au (Lynn Alford) +++++ Organization: James Cook University
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