Fruit Salad; Pancakes

INGREDIENTS

INSTRUCTIONS

In <1439@helens.Stanford.EDU> news@helens.Stanford.EDU (news) writes:
>My mother mixes bananas with sour cream and cinnamon and sugar.  It's
>very good, actually, along the lines of  cereal/bananas/milk/sugar.  I
make a fruit salad along this line.  Bananas, apples, peaches,
whatever else, cut up into pieces.  Stir in sour cream (or yogurt),
honey, cinnamon, a dash of clove sometimes.  Let it chill well, mix
again and serve.  >Dad used to make corn pancakes -- regular pancake
mix or Bisquick  (tm) >batter with drained whole kernels of canned corn
mixed into it.  Seems odd to >to eat with syrup, but this one is along
the lines of  cornbread, I guess.  In our family, we made ham and corn
fritters.  Mix up your favorite  pancake batter.  Add one drained can
of corn and chopped up cooked  ham. Serve with lots of butter (but
never syrup!) NOTES : +++++ From:  zlraa@marlin.jcu.edu.au (Lynn
Alford) +++++ Organization: James Cook  University

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