Name: Fruit Salad Sorbet
Ingredients: 225 g Fresh/canned pineapple; peeled, core; ; removed and cut; ; into cubes; 1 Mango; peeled, de-stoned; ; and cut into cubes; 1 Paw paw; peeled, deseeded; ; and cut into cubes.; 1 Orange; peeled and; ; segmented; 2 Lemons; juice; 175 g Icing sugar; (6oz)

CATEGORY	CUISINE	TAG	YIELD
Grains		Sainsbury’s, Sainsbury12	4	servings

INGREDIENTS

225	g	Fresh/canned pineapple; peeled, core
		; removed and cut
		; into cubes
1		Mango; peeled, de-stoned
		; and cut into cubes
1		Paw paw; peeled, deseeded
		; and cut into cubes.
1		Orange; peeled and
		; segmented
2		Lemons; juice
175	g	Icing sugar; (6oz)

INSTRUCTIONS

Place prepared fruit into a liquidizer or food processor and process with
the lemon juice.
Add icing sugar and process for 1 minute.
Pour into an ice cream maker or freezer tray with lid. Freeze until slushy
approximately 2-3 hours.
Return the mixture to the processor and process until smooth, this breaks
down the ice particles.
Freeze until firm, preferably overnight.
Converted by MC_Buster.
NOTES : This light refreshing sorbet incorporates exotic fruits high in
vitamins.
Converted by MM_Buster v2.0l.

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