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CATEGORY CUISINE TAG YIELD
Grains Sainsbury’s, Sainsbury12 4 servings

INGREDIENTS

225 g Fresh/canned pineapple; peeled, core
; removed and cut
; into cubes
1 Mango; peeled, de-stoned
; and cut into cubes
1 Paw paw; peeled, deseeded
; and cut into cubes.
1 Orange; peeled and
; segmented
2 Lemons; juice
175 g Icing sugar; (6oz)

INSTRUCTIONS

Place prepared fruit into a liquidizer or food processor and process with
the lemon juice.
Add icing sugar and process for 1 minute.
Pour into an ice cream maker or freezer tray with lid. Freeze until slushy
approximately 2-3 hours.
Return the mixture to the processor and process until smooth, this breaks
down the ice particles.
Freeze until firm, preferably overnight.
Converted by MC_Buster.
NOTES : This light refreshing sorbet incorporates exotic fruits high in
vitamins.
Converted by MM_Buster v2.0l.

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