Fruit Salad ‘spice Up’

An “impersonal God” – well and good. A subjective God of beauty, truth and goodness, inside our own head – better still. A formless life-force surging through us, a vast power which we can tap – best of all. But God Himself, alive, pulling at the other end of the cord, perhaps, approaching an infinite speed, the hunter, king, husband – that is quite another matter. There comes a moment when the children who have been playing at burglars hush suddenly: Was that a real footstep in the hall? There comes a moment when people who have been dabbling in religion (“Man’s search for God!”) suddenly draw back. Supposing we really found Him? We never meant it to come to that! Worse still, supposing He had found us?

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

1	c	Fat free sour cream
3	T	Brown sugar
1	t	Lemon juice
1	T	Brandy, or other liquer
		if you don't use alcohol
		try maple syrup

INSTRUCTIONS

One of my favs for fruit salad is to make a "dressing" using a  fatfree
sour cream base. Depending on the amount of fruit salad,  Let this
blend, covered in the fridge for at least an hour. If you  like spices,
you can try any variation of cinnamon, nutmeg, cloves,  ginger, etc.
usually only 1/8 tsp. each. This is creamy, sweet and  yummy and always
gets rave reviews from guests and family at my  house. You can also
prepare it as a dip with chunks/slices of fruit.  Posted to fatfree
digest by Rich & Jo <[email protected]> on Apr  02, 1998

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