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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 c Fat free sour cream
3 T Brown sugar
1 t Lemon juice
1 T Brandy, or other liquer
if you don't use alcohol
try maple syrup

INSTRUCTIONS

One of my favs for fruit salad is to make a "dressing" using a  fatfree
sour cream base. Depending on the amount of fruit salad,  Let this
blend, covered in the fridge for at least an hour. If you  like spices,
you can try any variation of cinnamon, nutmeg, cloves,  ginger, etc.
usually only 1/8 tsp. each. This is creamy, sweet and  yummy and always
gets rave reviews from guests and family at my  house. You can also
prepare it as a dip with chunks/slices of fruit.  Posted to fatfree
digest by Rich & Jo <freud@intergate.bc.ca> on Apr  02, 1998

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