Name: Fruit Salad W/ Honey Dressing
Ingredients: 1 Papaya; peeled & cubed; 1 c Cubed honeydew melon; 1 c Cubed fresh pineapple; 2 Kiwi fruit; peeled & sliced; 1 c Strawberries; hulled & halved; Lettuce leaves; 1/2 c Vegetable or light olive oil; 1/4 c Honey; 2 tb Fresh lemon juice; 1/2 ts Salt; 1/2 ts Ground ginger; 1/2 ts Paprika; 1/4 ts Dry mustard

No one is ever saved 'as a result' of an altar call. We are saved only as a result of the gospel… We don't want them to think that in order to be saved they must walk an aisle. No! We want them to know that if they look to Christ even while they are seated they will be saved. And so we must tell them that. We must make the message very plain that they must go to Christ, and to go to Him requires no physical movement whatever only a look of the soul… This is too important a matter to erect needless obstacles or distractions. They must be directed not to a geographical location in a building. They must be directed to Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Fruits, Vegetables	French	Salad	6	Servings

INGREDIENTS

1		Papaya; peeled & cubed
1	c	Cubed honeydew melon
1	c	Cubed fresh pineapple
2		Kiwi fruit; peeled & sliced
1	c	Strawberries; hulled & halved
		Lettuce leaves
1/2	c	Vegetable or light olive oil
1/4	c	Honey
2	tb	Fresh lemon juice
1/2	ts	Salt
1/2	ts	Ground ginger
1/2	ts	Paprika
1/4	ts	Dry mustard

INSTRUCTIONS

HONEY DRESSING
Honey Dressing:  Combine all ingredients and blend with an electric mixer
or food processor for 5 minutes or until thickened. Fruit Salad: Combine
fruit (or any other seasonal fruits to equal 5 cups) with dressing and
arrange on lettuce-lined salad plates.
THE QOURUM
EAST COLFAX, DENVER
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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