| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables | French | Salad | 6 | Servings |
INGREDIENTS
| 1 | Papaya; peeled & cubed | |
| 1 | c | Cubed honeydew melon |
| 1 | c | Cubed fresh pineapple |
| 2 | Kiwi fruit; peeled & sliced | |
| 1 | c | Strawberries; hulled & halved |
| Lettuce leaves | ||
| 1/2 | c | Vegetable or light olive oil |
| 1/4 | c | Honey |
| 2 | tb | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Paprika |
| 1/4 | ts | Dry mustard |
INSTRUCTIONS
HONEY DRESSING Honey Dressing: Combine all ingredients and blend with an electric mixer or food processor for 5 minutes or until thickened. Fruit Salad: Combine fruit (or any other seasonal fruits to equal 5 cups) with dressing and arrange on lettuce-lined salad plates. THE QOURUM EAST COLFAX, DENVER From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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