Fruit Salad With Camembert Dressing

Take heed to yourselves, because the tempter will more ply you with his temptations than other men. If you will be the leaders against the prince of darkness, he will spare you no further than God restraints him. He bears the greatest malice to those that are engaged to do him the greatest mischief. As he hates Christ more than any of us, because He is the General of the field, the Captain of our salvation, and does more than all the world besides against his kingdom; so does he hate the leaders under Him, more than the common soldiers: he knows what a rout he may make among them, if the leaders fall before their eyes.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Fruit, Salads	3	Servings

INGREDIENTS

4	oz	Camembert cheese
1	c	Sour cream
2		Nectarines
2		Pears
2	c	Fresh strawberries, hulled
1	c	Fresh blueberries or grapes

INSTRUCTIONS

Place the cheese, including the rind, in a blender or food processor.
Add the sour cream and whirl using pulse or on-and-off until the
mixture is very smooth. Cover and refridgerate if not using right
away. Slice the nectarines and pears into wedges or bite sized  pieces.
Arrange all the fruits in lettuce lined bowls or on a lettuce  lined
platter. Drizzle or spoon the dressing over top and serve.  Makes 3 to
4 servings.  Variations: Brie in place of Camembert, peaches in place
of  nectarines.  Formatted for Mastercook by Mardi.  Recipe by:
Chatelaine Magazine, June 1982 Posted to MC-Recipe Digest  V1 #630 by
Mardi Desjardins <[email protected]> on May 31, 1997

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