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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Salads, Fruit 3 Servings

INGREDIENTS

4 oz Camembert cheese
1 c Sour cream
2 Nectarines
2 Pears
2 c Fresh strawberries, hulled
1 c Fresh blueberries or grapes

INSTRUCTIONS

Place the cheese, including the rind, in a blender or food processor. Add
the sour cream and whirl using pulse or on-and-off until the mixture is
very smooth. Cover and refridgerate if not using right away. Slice the
nectarines and pears into wedges or bite sized pieces. Arrange all the
fruits in lettuce lined bowls or on a lettuce lined platter. Drizzle or
spoon the dressing over top and serve. Makes 3 to 4 servings.
Variations: Brie in place of Camembert, peaches in place of nectarines.
Formatted for Mastercook by Mardi.
Recipe by: Chatelaine Magazine, June 1982 Posted to MC-Recipe Digest V1
#630 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on May 31, 1997

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