CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Fruits, Salads, Kooknet |
10 |
Servings |
INGREDIENTS
1/2 |
sm |
Watermelon |
1/2 |
|
Honeydew Melon |
1/2 |
|
Cantaloupe |
1 |
sm |
Pineapple |
2 |
|
Red Serrano Chiles; sliced very thinly |
1 |
|
Lime;juice and zest of |
INSTRUCTIONS
Seed melons, cut flesh into bite-sized pieces and place them in a bowl. Cut
pineapple from its rind, remove core and cut flesh into bite-sized pieces.
Add pineapple, chiles and lime zest to bowl and toss well. Drizzle lime
juice over fruit and toss again. Cover bowl with plastic wrap and
refrigerate for at least half an hour. Taste and add a little lime juice if
necessary. Serve cold.
Source: Medford Mail Tribune, 23 August 1994 Typed by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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